Like a kyoto obanzai dishes
This is a self-service buffet where you can pick and enjoy small bowls filled with your favorite obanzai dishes.
A special Saturday night seafood course featuring fresh local catches
Shinshu’s obanzai cuisine is similar to Kyoto’s obanzai, yet it features unique elements that are distinctly Shinshu. Being a landlocked area, Shinshu has developed a food culture that emphasizes preservation and locally sourced ingredients. The vegetables used daily are often homegrown, and the preservation methods combine fermented seasonings like miso, soy sauce, vinegar, and mirin to extend shelf life and enrich flavors.
Thanks to these fermented seasonings, meals can improve gut health and immunity, contributing to Nagano’s Takayama Village, home to our establishment the TOJI.ba MATSUKAWAKAN, ranking first in Japan for longevity.
Known as “Shinshu” since ancient times, Nagano Prefecture offers a variety of distinct seasonal vegetables that shine in traditional homemade dishes, bringing out the natural flavors of each ingredient.
Our inn’s owner preserves a 150-year-old family recipe, and this exclusive obanzai experience is available only here in Nagano Prefecture. Not only are the dishes visually appealing, but each ingredient’s rich flavor is sure to impress.
Shinshu obanzai is more than just a meal—it’s a unique experience that lets you connect with Japanese culinary heritage and Shinshu’s (Nagano Prefecture’s) history and natural landscape. We invite you to visit Nagano and taste the authentic flavors of Shinshu.
Cuisine
Regional
Dietary Habits & Allergies
To ensure we can cater to your specific dietary requirements (vegetarian, vegan, lactose-free, gluten-free, etc.), kindly inform us at least two weeks before your reservation. We will create a customized menu whenever possible. Please note that while we strive to accommodate all requests, certain dietary needs may pose challenges.
Serving
Breakfast, Dinner
Why Shinshu Obanzai Is Loved
Seasonal Shinshu Vegetables: Shinshu has a long history of vegetable cultivation, and the bounty of each season is reflected in obanzai. Fresh Shinshu vegetables bring the essence of each season to the table.
Simple Flavoring to Highlight Ingredients: Shinshu cuisine is often prepared with traditional dashi and combined with fermented seasonings like Shinshu miso and soy sauce, bringing out the full flavor of each ingredient in a delicate, enjoyable way.
Beautiful Presentation: With obanzai, the five flavors and colors are essential, and each dish is plated beautifully to appeal to the eye and stimulate the appetite.
Warmth of Home Cooking: As obanzai is traditionally a homemade dish, it brings a warm, nostalgic feeling that many people find comforting and familiar.
Relish Seasonal Ingredients: Seasonal vegetables are at their best in obanzai, making each dish particularly special.
Sample a Variety of Small Dishes: The beauty of obanzai lies in its variety; enjoy small portions of each dish to experience a range of flavors.
Pair with Sake or Beer: Obanzai pairs wonderfully with Japanese sake or beer.
Shinshu obanzai is a warm and satisfying home-style cuisine that brings out the very best in each ingredient. Savor the seasonal Shinshu vegetables and immerse yourself in the rich culinary culture of Nagano.
Course menu and local beverages (wine, craft beer, sake) available
Our region has been recognized as one of Japan’s longest-lived. The key factors contributing to this longevity are our diet, hot springs, and water. Our cuisine, nurtured in a stress-free local environment, features secret recipes passed down through generations. Enjoy unique dishes you can only savor here. Additionally, Nagano Prefecture boasts the second-largest number of sake breweries in Japan. Our sake, along with a selection of award-winning wines and craft beers, is of exceptional quality. Indulge in these special offerings.
Dress Code
Smart Casual & Yukata
Reservation
Please call +81 50 1807 3973
Opening Hours
7:00 am -9:00 am
5:00 pm - 9:00 pm
Daily
Highlighting the diversity of Nagano's beverages
Explore the diverse world of Nagano’s beverages as we present a unique pairing experience. From the delicate notes of our local sake to the bold flavors of our craft beers and the elegant complexity of our wines, we offer a wide range of options to complement your meal.
